Parmesan cheese spread / Namaz od parmezana

Parmesan cheese is one of those ingredients that I always have in the fridge (and this mustard :D). I never  thought that I could prepare a nice spread made of parmesan cheese like Parmigiano Reggiano - one of my favorites.  It never actually came to my mind. I found the recipe on 101 cookbooks, added some freshly ground black pepper and fresh thyme. I'm telling you, you should really try this, for example, served with tarallini !! :)

Ingredients
(Original recipe)

150g finely grated Parmesan cheese (Parmiggiano Reggiano, Grana Padano..)
50g extra virgin olive oil
1/4 cup dry white wine
1/3tsp freshly ground black pepper
1tsp fresh thyme leaves

Combine all the ingredients stirring so it all becomes creamy. Place it in the jar, drizzle the surface with some extra virgin olive oil and keep in the fridge. Serve with crackers etc..

Recept na hrvatskom

Namaz od parmezana? Nešto genijalno. :) Otkrila sam ga na stranici 101 Cookbooks i oduševila se. Ovaj namaz je idealan za party, a možete mu dodati i svježeg začinskog bilja, crnog papra ili suhih smokava, datulja, i sl., pecorina ili nekog drugog sira, pustite mašti na volju i iznenadite goste :). Poslužite ga sa krekerima, na kruhu, ili možda u kombinaciji sa voćem poput kruške, grožđa, jabuka..

Sastojci

150 g parmezana (npr. Parmiggiano Reggiano, Grana Padano i sl. tvrdi sirevi)
50 g ekstra djevičanskog maslinovog ulja
1/4 šalice suhog bijelog vina
1/3 žličice svježe mljevenog crnog papra
1 žličica svježeg  timijana

Pomiješajte sve sastojke tako da dobijete kremasti namaz. Smjestite u manju staklenku te pokrijte slojem maslinovog ulja. Čuvajte u hladnjaku.